Recipe - Braised Napa Cabbage
Categories: None, Braised Napa Cabbage
3 sl Bacon, minced
2 Purple shallots, minced
1 teaspoon White vinegar
8 cup Napa cabbage, shredded
Salt
Pepper
Sugar
Saute minced bacon in a large hot skillet until crispy. Add shallots and
continue cooking until transparent. Deglaze pan with white vinegar and add
shredded cabbage. Reduce heat and cook until just tender (about 15 mints.)
Season with salt and pepper to taste and add sugar if cabbage is at all
bitter.
Posted to EATL Digest 17 Sep 96
From: Pam and KerryAnn Cobb priss@AMARANTH.COM
Date: Wed, 18 Sep 1996 14:16:11 0500
Braised Napa Cabbage recipe makes 4 Servings
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