Recipe - Braised Marinated Pork

2 pound Pork
1 Scallion stalk
1 sl Fresh ginger root
1 Clove garlic
2 tablespoon Soy sauce
1 tablespoon Sherry
2 One half tablespoon Oil
1 tablespoon Sugar
5 tablespoon Soy sauce
1 ds Pepper

1. Cut pork in 4 equal parts. Cut scallion in 2inch sections.

2. Mince ginger root and garlic; then combine with soy sauce and sherry.

3. Add mixture to pork and toss gently. Let stand 30 minutes, turning
meat occasionally; then drain, discarding marinade.

4. Heat oil in a heavy pan. Add pork and brown quickly on all sides.

5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered,
until pork is done (about 45 minutes). Cut in 1inch cubes and serve.

NOTE: This dish can be made without water only if a very heavy pot is
used. If pork shows signs of burning, however, add One fourth cup boiling water.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.