Recipe - Braised Leeks And Green Beans

One half cup Sherry
1 teaspoon Olive oil
5 cup Leeks, well washed
1 cup Wild mushrooms, cut or sliced up
2 cup Green beans, cut into
1/3" lengths
1 teaspoon Orange juice
One half teaspoon Orange peel, grated
1 tablespoon Cider vinegar
Salt & pepper

In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.