Recipe - Braised Kikko-Chicken

3 pound Frying chicken pieces
One fourth cup Flour
2 tablespoon Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 md Onion; chunked
1/3 cup Kikkoman Soy Sauce
One fourth teaspoon Oregano, crumbled

Coat chicken with flour and brown in hot oil; remove. Saute celery,
carrots and onion in same pan 2 minutes. Combine soy sauce and oregano
with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes,
or until chicken is tender.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip