Recipe - Braised Kale Potatoes And Mushrooms

1 cup Diced uncooked red potatoes;
with skin
1 tablespoon Olive oil
1 cup Chopped or cut or sliced up portobello
mushrooms
2 md Shallots; minced
2 Cloves garlic; minced
Salt and pepper to taste
1 pound Kale; stemmed and torn into
large pieces
One fourth cup Water

Place potatoes in a medium saucepan of salted water. Bring to a boil,
reduce heat, and simmer until tender, about 710 minutes. Drain and set
aside. In a large wide skillet, heat oil over medium heat. (I imagine you
could use wine, broth or water for the saute). Add mushrooms, shallots, and
garlic and cook stirring often until shallots are soft and mushrooms are
tender, about 5 minutes. Salt and pepper to taste. Add kale to mushrooms
and cook stirring often, 1 minute. Add water and cooked potatoes. Cover and
cook until kale is bright green, about 5 minutes.

Posted to fatfree digest by John Wallace jwallace@lava.net on Nov 01,
1998, converted by MM_Buster v2.0l.