Recipe - Braised Greens With Vinegar And Sesame Seeds

One fourth cup Flavoured vinegar
1 Garlic clove, minced
1 pound Beet greens, coarsely
chopped
One fourth cup Water
1 pn Cayenne
1 tablespoon Sesame seeds

Heat vinegar & garlic in pot. Add greens & cook till
wilted. Add water, cover & cook gently 2 minutes,
adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini