Recipe - Braised Fragrant Pork

1 Piece tangerine peel
2 pound Pork
2 Scallion stalks
2 Or
3 sl Fresh ginger root
2 One half tablespoon Oil
1 cup Sherry
One half cup Soy sauce
One half teaspoon Anise powder
One half Stick cinnamon
3 (up to)
5 Cloves
1 teaspoon Salt
1 cup Water

1. Soak tangerine peel.

2. Cut pork in 1inch cubes. Slice scallion and ginger root.

3. Heat oil to smoking in a heavy pan and brown pork quickly on all
sides.

4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and
water. Bring to a boil.

5. Add tangerine peel, cut or sliced up scallion and ginger root. Then simmer,
covered, until tender (about 1One half hours), turning meat occasionally.

NOTE: If water evaporates, add a small quantity of boiling water to
prevent burning.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.