Recipe - Braised Fish Sticks With Bean Curd

1 (2lb) fish
2 Cakes bean curd
1 Scallion stalk
2 Or
3 sl Fresh ginger root
4 Or
5 tablespoon Oil
1 tablespoon Soy sauce
2 tablespoon Sherry
One half cup Water
One half teaspoon Salt

1. Cut fish crosswise into 2 to 3 inch steaks. Wipe dry.

2. Cut each bean curd cake in 9 cubes; cut scallion in 1inch sections.
Mince ginger root.

3. Heat oil until nearly smoking. Brown fish steaks quickly on both sides.

4. Add soy sauce, sherry, water, salt, minced ginger root and scallion.
Bring to a boil; then simmer, covered, 10 minutes.

5. Add bean curd cubes. Simmer, covered, until fish is done (5 to 10
minutes more).

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.