Recipe - Braised Chicken Wings Wblack Bean Sauce

1 (up to)
2 tablespoon Fermented black beans
2 pound Chicken wings
One half cup Green pepper
One half cup Onion
1 Clove garlic
3 tablespoon Oil
One half teaspoon Salt
1 cup Stock
1 teaspoon Soy sauce
1 ds Pepper
1 tablespoon Cornstarch
2 tablespoon Water

1. Soak fermented black beans.

2. With a cleaver, chop off bony wing tips and discard; then chop each wing
in 5 sections.

3. Dice green pepper and onions. Mince garlic and mash with soaked black
beans.

4. Heat oil. Add salt, then black beangarlic mixture. Stirfry a few times
to heat through. Add chicken sections and brown lightly.

5. Stir in stock and heat quickly. Then simmer, covered, 10 minutes.

6. Add green pepper and onion and simmer, covered, 10 minutes more. Then
stir in soy sauce and pepper.

7. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken sauce.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.