Recipe - Braised Chicken Giblets

2 pound Chicken giblets
2 lg Onions cut or sliced up
One half cup Margarine
Three fourths cup Flour
1 teaspoon Salt
One half teaspoon Paprika
One fourth teaspoon Pepper
One fourth teaspoon Rosemary
One fourth teaspoon Curry powder
One fourth teaspoon Turmeric
2 cup Hot water

Put flour and spices into paper bag. Shake giblets to coat. Melt margarine,
add onions, and saute 23 minutes. Add contents of paper bad to pan. Stir
well, then add hot water. Reduce heat to simmer, cover and cook 3 1/2
hours, stirring every half hour. Serve with rice or mashed potatoes. This
is a great dish, but quite rich!

Posted to EATL Digest 01 Dec 96

From: Pat Burrows nomad@NETROVER.COM

Date: Mon, 2 Dec 1996 20:34:38 0800