Recipe - Braised Cauliflower With Black Bean Sauce

1 tablespoon Butter or Margarine
1 tablespoon Vegetable oil
1 md Cauliflower head
trimmed, cut into floweret
1 Scallions
chopped
2 tablespoon Black Bean Sauce
2 teaspoon Sesame oil
2 teaspoon Cornstarch

Heat large skillet over mediumhigh heat. Add butter, oil and cauliflower.
Saute 1 minute. Add scallion, black bean sauce, sesame oil and 2/3 cup
water. Bring to boil. Reduce heat; cover and simmer 4 to 6 minutes, or
until cauliflower is tendercrisp. Meanwhile, mix cornstarch with 1
tablespoon water. Stir into cauliflower; cook and stir until mixture boils
and thickens.

Cauliflower heat may be substituted with 1 10 ounce package of frozen
cauliflower, thawed and drained. Simmer only 2 to 4 minutes, or until
tendercrisp.

Original recipe from Dynastry Classic Oriental Cookbook. Conversion by Rick
Weissgerber.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip