Recipe - Braised Caribou

4 pound Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 teaspoon Cloves
2 Bay leaves
2/3 cup Claret
One half cup Water
1 Onion; cut or sliced up
1 cup Water
1 cup Cranberry juice

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and
cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a
cool
place. Drain, place in a baking pan, add water and cut or sliced up onion; cover and
cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip