Recipe - Braised Cabbage

1 One half pound Cabbage, shredded
3 Carrot, grated
3 tablespoon Butter
4 Chive, stalks
Salt
Pepper

In skillet heat butter until foamy. Add chives and saute' until tender. Add
green cabbage and carrots. Saute' over high heat until tender but crisp,
about 4 minutes. Add salt and pepper to taste. If you don't have scallions,
onions are the next best substitute.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini