Recipe - Braised Beef With Vegetables

3 tablespoon Olive oil or canola oil
1 md Onion; cut or sliced up
1 small Carrot; cut or sliced up
1 Parsnip; cut or sliced up
One half Celery root; cut or sliced up
2 pound Round or brisket of beef
Salt to taste
1 ds Pepper
1 tablespoon Flour
2 cup Water

Another recipe from the Czechoslovakian Cookbook Unfortunately my computer
would need different type to handle all the the accents needed on HOVEKI
DUSENE NA ZELENINE. I find that this recipe is the same one I used to use
with the exception that far more onions were added, and several cloves of
garlic

Lightly brown vegetables in fat. Remove and reserve the vegetables. Pound
the meat, adding salt and pepper. Brown the meat well on both sides in the
remaining oil. Return the vegetables to the pan and add Three fourths cup water,
cover and simmer until tender. (2 to 2 One half hours in the pan or 30 minutes
in a pressure cooker.) Remove meat from the pan. Sprinkle the flour over
the gravy and blend. Rub the vegetables through a strainer and return them
to further thicken the gravy. Slice the meat and return it to the gravy.

Serve with noodles potatoes or dumplings.

Posted to recipeludigest by Eeyore efalt@zianet.com on Mar 01, 1998