Recipe - Braised Beef Cube Mix

5 pound Stew Meat *
2 Med. Bay Leaves
1 cn Golden Mushroom Soup **
1 qt Water
1 pack (1 3/8 oz) Onion Soup Mix
2 cn Cream Of Mushroom Soup **
1 cn Cream Of Celery Soup **

* Stew meat should be cut up into small cubes of meat.
** All soups should be the 10 One half ounce size.

Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients
in a large covered casserole or Dutch Oven. Stir until well blended.
Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1pint
freezer containers, leaving 1/2inch space at top. Seal and label as
BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8
pints of BRAISED BEEF CUBE MIX.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip