Recipe - Braised Bamboo Shoots

2 cup Bamboo shoots
One fourth cup Stock
1 tablespoon Soy sauce
1 teaspoon Sugar
1 teaspoon Sherry
4 tablespoon Oil

1. Cut bamboo shoots in 1One half inch strips. Combine stock, soy sauce,
sugar and sherry in a cup.

2. Heat oil. Add bamboo shoots and stirfry 2 to 3 minutes.

3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes.
Let cool.

4. Refrigerate, covered, only to chill (about 20 minutes).

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.