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Recipe - Brains On The Half Skull

Categories: None, Brains On The Half Skull
Ingredients:

2 md Potatoes
8 ounce Thin Spaghetti
14 ounce Spaghetti sauce

Source: Creepy Cuisine

Preheat the oven to 400 degrees. Wash the potatoes and cut them in half
crosswise. Place the potatoes cut side up on a baking pan and bake for 40
minutes. While the potatoes bake, prepare the spaghetti in a midium sized
pot according to the directions on the package. Then carefully drain the
cooked spaghetti in a colander over the sink. A few minutes before the
potatoes are ready, begin to heat the sauce (blood) in a small pot. Remove
the potatoes from the oven, and scoop out the insides of the potatoes. You
won't need the insides for this recipe, the empty shells will serve as the
skulls. When the sauce begins to boil, remove it from the heat and combine
it with the cooked spaghetti to make brains. Put a scoop of bloody brains
in each skull.

Posted to TNT Prodigy's Recipe Exchange Newsletter by Hershey310@aol.com
on Oct 20, 1997


Brains On The Half Skull recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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