Recipe - Brain Dead Dinner - Skillet Potatoes

One half Bag Cascadian country style
Potatoes (frozen mix of
Potatoes,
Peppers, and onions)
1 Apple juice (small amount)
3 sl Yves Canadian Bacon (veggie
& nonfat),
1 pack Hain fatfree gravy mix

Chop up the Canadian Bacon slices into bite size pieces.

Heat apple juice in nonstick skillet. Add enough potatoes to more or less
form one layer. Sprinkle the chopped up canadian bacon on top. Stir/turn
over a couple of times, several minutes apart, to prevent excess sticking
(I like crisp potatoes so I let it stick a bit).

While potatoes are cooking, mix up gravy mix (I was so brain damaged I just
microwaved some leftover gravy that I found in the fridge :), pour over
potatoes to taste and eat.

Some good bread to sop up the gravy would be a plus. Next time I'll add
some other frozen veggies.

Source: original

Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 16
Issue 3] Mar. 7, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip