Recipe - Braided Sweet Potato Bread

1 pack Dry yeast
One fourth cup Lukewarm water
One fourth cup Safflower oil
1 teaspoon Thyme
1 One half cup Mashed sweet potato
3 tablespoon Honey
1 cup Soymilk
3 cup Wholewheat flour
1 cup Unbleached white flour
One half cup Cornmeal
1 One half teaspoon Salt
Soymilk for brushing loaves

Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme,
followed by potatoes, honey & soymilk. Stir gently till mixture is smooth.
In another bowl, combine flours, cornmeal & salt. Make a wel in the centre
& pour in wet mixture. Mix together, then knead on a floured bowl for 10
minutes. Let rise, covered till doubled in bulk. Punch down dough & divide
into 6 pieces. Roll each piece into a long coil with hands, about 1inch
in diameter. To make each loaf, braid 3 coil s & pinch ends together.
Place on a floured baking sheet, cover with damp cloth & let rise till
doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40
to 50 minutes, till tops are golden.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini