Recipe - Brads Favorite Okra

2 pound Okra; tops trimmed and
chopped into bite size
pieces
2 tablespoon Vegetable broth
1 lg Onion; chopped
1 lg Green pepper; chopped
1 cn (28 oz) whole tomatoes +
juice or 34 large
tomatoes, chopped
3 lg Cloves garlic; minced (up to
4)
Salt & freshly ground black
pepper to taste

Throw everything into a large pot, cover, and cook on medium heat until
tender, about an hour.

Posted to fatfree digest V97 #202 by JBennicoff@aol.com on Sep 7, 1997