Recipe - Brachs Choco-Mint Ice Cream

PATTI VDRJ67A
1 Egg
2 tablespoon Sugar
1 cup Whipping cream
Three fourths cup Milk
One half cup Brach's chocolate mints;
chopped, about 8 mints

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturer's
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of
chocolate syrup in between ice cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini