Recipe - Brachiola

LISA HLAVATY
2 pound Boneless round steak;
1/4" thick and pounded
One half cup Bread crumbs
One half cup Parmesan cheese
1 Clove garlic; minced
1 Egg; beaten
One fourth teaspoon Pepper
2 Hard boiled eggs; sieved
2 cup Meatless spaghetti sauce

Mix together bread crumbs, cheese, garlic, beaten egg, pepper and sieved
eggs. Spread over steak. Roll up meat and tie at 1" intervals. Spread 1 cup
spaghetti sauce in bottom of baking pan slightly larger than meat roll.
Place meat on sauce and cover with remaining sauce.Cover and bake at 350
degrees F. for 2 to 3 hours, or until fork tender. Serve on top of
spaghetti.
JEAN'S SUGGESTION: This might cook very well in a crockpot with a meat
rack, on LOW for 6 to 8 hours, or until very tender. In that case, I would
lower the amount of spaghetti sauce used, to Three fourths to 1 cup, to allow for the
meat juices that would cook out.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Feb 3, 1998