Recipe - Bps Butt Rub

2 tablespoon Salt
4 tablespoon Sugar; (brown or refined)
2 tablespoon Ground Cumin
2 tablespoon Chile; (I use De Arbol, but
whatever sounds good to you
will work)
1 tablespoon Paprika; (All this does is
just add some color)
1 tablespoon Ground Mustard
2 teaspoon Ground Pepper
1 teaspoon Ground Garlic
1 teaspoon Thyme

This is a fairly basic rub I use for pork...it works for me. I use whole
spices and grind them. Better flavor that way. Shake on your meat ( no need
to RUB it in) and refridgerate for 24 to 48 hours. Whip out your meat and
start cookin over low heat 225 Deg.

Posted to CHILEHEADS DIGEST by Bob Pierce al999@lafn.org on May 15, 1998