Recipe - Bpeek Kai Yat Sai Koong (Stuffed Chicken
Categories: Poultry, Bpeek Kai Yat Sai Koong (Stuffed Chicken
12 Chicken wings
MARINADE
1 teaspoon Fish sauce
One fourth cup Takhrai (lemon grass); very
finely cut or sliced up
2 tablespoon Minced garlic
1 teaspoon Freshly ground prikthai
(black pepper)
One fourth cup Chopped pak chi
(coriander/cilantro plant)
STUFFING
Drained nam jim wan (see
method)
Drained khing dong (see
method)
1 cup Shrimp; pureed or finely
chopped
1 tablespoon Prik ki nu daeng (red
birdseye chilis); finely
chopped
1 tablespoon Prik nam pao (chili paste in
oil)
1 tablespoon Red curry paste
From: "Colonel I.F.K. Philpott" colonel@korat1.vukorat.ac.th
Date: Fri, 19 Jul 1996 11:01:04 0700
Bpeek Kai Yat Sai Koong (Stuffed Chicken recipe makes 2 Cups
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