Recipe - Boxty (Potato Griddle Cakes)

One half pound Raw potato
One half pound Mashed potato
One half pound Plain flour
Milk
1 Egg
Salt and pepper

Date: Fri, 23 Feb 1996 16:34:36 0500

From: kmeade@ids2.idsonline.com (The Meades)

From: Reggie Dwork reggie@reggie.com

Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture with just enough milk to make
a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot
griddle or frying pan. Cook over a moderate heat for 34 minutes on each
side. Serve with a tart apple sauce: or as part of an Ulster Fry, with
fried bacon, fried sausage, fried eggs, fried black pudding, fried bread,
fried soda bread...

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