Recipe - Bowknots

1 Loaf sandwich bread; thin
cut or sliced up
1 cn Cream of mushroom soup
12 Strips bacon; halved

Trim all crust off bread. Spread soup on one side of bread slices, being
careful to cover edges. Roll each slice from one corner to opposite corner.
Wrap half bacon strip around middle. Secure with toothpick. Place on cookie
sheet and bake at 250 degrees for 1 hour. Bowknots will be dry and crisp
and very delicious. Prepared bowknots can be frozen before baking. Place on
flat pan and when frozen solid transfer to freezer bags. Bake without
thawing.

Per serving: 24 Calories; 2g Fat (75% calories from fat); 1g Protein; 0g
Carbohydrate; 3mg Cholesterol; 94mg Sodium

Recipe by: Laura Davis, EatL

Posted to EATL Digest by #ebburtis ebburtis@IX.NETCOM.COM on Dec 24,
1997