Recipe - Bow Ties With Vegetable Alfredo

1 pack Bow tie pasta; (8 oz.)
1 Bag Birds Eye Frozen Farm
Fresh Mixtures; Cauliflower
&
; Broccoli, Carrots (16 oz.)
1 pack Alfredo pasta sauce mix;
(1.6 oz)
1 cup Whole milk; (for pasta sauce
; mix)
One half cup Water; (for pasta sauce
; mix)
1 tablespoon Butter; (for pasta sauce
; mix)
One half teaspoon Pepper
Grated Parmesan Cheese;
(optional)

In a large saucepan, cook pasta according to package directions. Add
vegetables during the last 5 minutes; drain and return to saucepan.
Meanwhile, in a medium saucepan, prepare sauce mix according to
package directions. Stir sauce into vegetables and pasta; cook over
medium heat until heated through. Add pepper. Sprinkle with cheese.

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