Recipe - Bow Ties With Sausage Tomatoes And Cream

2 tablespoon Olive oil
1 pound Sweet Italian sausage,
Casings removed, crumbled
One half teaspoon Dried red pepper flakes
One half cup Diced onions
3 cl Garlic, minced
1 cn Italian plum tomatoes,
Drained, coarsely chopped
1 One half cup Whipping cream
One half teaspoon Salt
12 ounce Bow tie pasta
3 tablespoon Minced fresh parsley
Freshly grated Parmesan
Cheese

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,
TOMATOES and CREAM

Heat oil in heavy large skillet over medium heat. Add sausage and pepper
flakes. Cook until sausage is no longer pink, stirring frequently, about 7
minutes. Add onion and garlic to skillet and cook until onion is tender and
sausage is light brown, stirring occasionally, about 7 minutes. Add
tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4
minutes.

Cook pasta in large pot of boiling salted water until just tender but still
firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini