Recipe - Bow Ties With Broccoli Sweet Red Pepper And

1 tablespoon Olive Oil
3 lg Cloves Garlic; Minced
2 lg Stalks Broccoli; florets
separated from stems,
stems, peeled, thinly
cut or sliced up
One fourth teaspoon Salt
1 lg Sweet Red Peppers; minced
1 One fourth cup Canned Or Homemade Vegetable
Broth; (up To 1 3/4)
One half pound Bow Tie Pasta; cooked
1/3 cup Freshly Grated Parmesan
Cheese; Preferably Imported
Red Pepper Flakes
Freshly Grated Parmesan
Cheese

Heat oil in 12inch nonstick skillet over mediumhigh heat. Add
garlic, broccoli stems and salt. Cook, uncovered, until very hot,
about 2 minutes, stirring often. Add broccoli florets, sweet red
pepper and 1 One fourth cups vegetable broth. Bring to boil. Simmer 1
minute. Add pasta. Simmer, uncovered, until pasta is hot and broccoli
is just beginning to be tender, about 3 minutes, adding more broth as
needed. Add cheese and red pepper flakes. Toss well. Heat through,
about 1 minute. Adjust seasonings to taste. Serve hot. Pass extra
cheese separately. Makes 2 to 3