Recipe - Bow Ties And Broccoli Alfredo

6 ounce Uncooked bow tie pasta,
(3 cups)
2 cup Frozen broccoli florets
One half cup Sliced roasted red bell
peppers (from 7.25 ounce jar)
One half teaspoon Dried basil leaves
1/8 teaspoon Pepper
10 ounce Container alfredo sauce
2 tablespoon Shredded Parmesan

1. Heat oven to 350 degrees. Grease 2quart casserole. Cook pasta to
desired doneness as directed on package, adding broccoli during last 2 to 3
minutes of cooking time. Drain.

2. In greased casserole, combine all ingredients except cheese; mix well.
Cover.

3. Bake at 350 degrees for 20 minutes. Uncover casserole; sprinkle with
cheese. Bake, uncovered, an additional 5 to 10 minutes or until cheese is
light golden brown.

Nutritional Information Per Serving: 420 Calories, 24 g Fat, 370 mg Sodium

taken from Pillsbury Classic Cookbooks magazine.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
15, 1998