Recipe - Bow Tie Pasta With Mushrooms Tomatoes And Artichokes

One fourth cup Diced red onion
One fourth cup Chopped scallions
One fourth cup Olive oil
1 cup Sliced white mushrooms
1 cup Sliced shitake mushrooms
1 6 oz. jar artichoke hearts
drained
1 One half cup Diced tomatoes
1 cup Fresh or frozen peas
One half cup Sliced black olives
One fourth cup White wine
One half cup Chopped parsley
One fourth cup Chopped basil
Salt and pepper
1 pound Cooked bow tie pasta
One half cup Feta cheese

Directions: In a large saut‚ pan heat the olive oil. Add the red
onion and scallions. Saut‚ briefly until tender. Place the mushrooms
and artichokes into the pan and cook for 23 minutes. Add the
tomatoes, peas, and black olives and continue to cook for 5 minutes
to incorporate flavors. Finally add the white wine, parsley, basil,
salt and pepper. Stir to combine. To serve, toss with the cooked
pasta and top with crumbled feta cheese.

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