Recipe - Bow Tie Ham Salad

2 cup Ham; julienned
2 cup Broccoli florets; blanched
2 cup Cooked bow tie pasta
One fourth cup Chopped bell pepper
One fourth cup Chopped onion
One fourth cup Oil
One fourth cup White wine vinegar
3 tablespoon Grated Parmesan cheese
1 Garlic clove; minced

In large nonmetal bowl, combine ham, broccoli, pasta, bell pepper, and
onion; mix well. In small bowl, with wire whisk or fork, combine remaining
ingredients; add to ham mixture and mix well. Cover; refrigerate several
hours or overnight.
Posted to MCRecipe Digest by "townsend@nm.net" townsend@nm.net on Apr
30, 1998