Recipe - Boursin Mashed Potatoes

3 One half pound All purpose potatoes, peel
And cut into 2 inch chunks
2 pack Imported French Boursin
Cheese with garlic and herbs
One half cup Whole milk or half & half
Salt and Freshly ground
Pepper to taste

Directions; 1. Place the peeled potatoes in large pot, cover with water.
Bring to boil cook 20 25 minutes until potatoes are tender and done. Drain
potatoes in colander. Return the potatoes to pot and cook over low heat 30
seconds to evaporate any water remaining. 2. With hand held mixer mash,
potatoes until smooth. Add the two packages of Boursin cheese and continue
beating until thoroughly incorporated. Thin mashed potatoes with milk or
half & half, beat 1 minute more. 3. Add salt and pepper to taste. 4.
Transfer the mashed potatoes to ovenproof casserole and rewarm by baking in
350 F. or microwaving until piping hot. Serve at once.

Note: Boursin is a soft and rich French cheese laced with garlic and herbs.
It is widely available in America and just happens to make one of the
easiest and most sensational tasting mashed potato recipes in the world.

Source Sarah Leah Chase, for Butterball turkey submitted by marina

Posted to MMRecipes Digest V3 #272

Date: Fri, 4 Oct 1996 18:28:33 +0000

From: Marina thecollector@worldnet.att.net