Recipe - Boursin Ball

8 ounce Cream cheese
1 Clove garlic; minced
1 teaspoon Caraway seed
1 teaspoon Basil
1 teaspoon Dill weed
1 teaspoon Chives; chopped
Fresh ground black pepper

Blend all ingredients until smooth. Shape into a flat round. Cover with
plastic wrap and refrigerate 30 minutes until firm. Peel the plastic wrap
off and coat all sides with fresh ground pepper.

Recipe by: Linda Turner

Posted to TNT Prodigy's Recipe Exchange Newsletter by JoAnn
joannr@pclink.com on Sep 19, 1997