Recipe - Bourbon Street Shrimp

One fourth cup Butter
6 Mushrooms, cut or sliced up
1 cn Frozen condensed cream of sh
1 cup Sour cream
1 teaspoon Soy sauce
One fourth teaspoon Black pepper
1 One half pound Shrimp*
Toast slices or cooked rice

*Cooked, Shelled, Deveined. Melt butter and saute mushrooms until wilted
but still white. Stir in soup, sour cream, soy sauce,and pepper. Cook,
stirring, until sauce bubbles and becomes smooth. Fold in shrimp. Heat
until bubbly. Serve spooned over toast slices or cooked rice. Can also be
spooned into small casseroles; top each casserole with 1/3 cup grated sharp
cheddar cheese. Place under broiler and broil until bubbly and golden
brown Best to you, Lisa

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini