Recipe - Bourbon Steak

One half cup Favorite bottled steak sauce
One fourth cup Bourbon whiskey
1 tablespoon Honey
2 teaspoon Prepared mustard
4 Beef rib; round or chuck
steaks, (10 ounce each)

Combine all ingredients except the steaks in a baking dish or resealable
plastic storage bag; mix well. Add the steaks; cover (or seal) and
refrigerate for 2 hours or overnight. Preheat the grill to mediumhigh
heat. Grill the steaks for 12 to 15 minutes, or until desired doneness,
turning them over halfway through the grilling.

Recipe by: Mr. Food® Grills It All In A Snap

Posted to recipeludigest Volume 01 Number 545 by Crane Walden
cranew@foothill.net on Jan 17, 1998