Recipe - Bourbon Sauce For Bread Pudding Souffle

2 tablespoon Bourbon; (up TO 3)
1 cn Sweetened condensed milk
Vanilla wafers; crushed ( 1
1/3 boxes to equal 4 cups)
2 cup Pecans; whole
1 cup Candies cherries; 4 ounces
red, 4 ounces green
1 cup Candied pineapple
Confectioner's sugar

Mix bourbon into milk. Add all other ingredients, except sugar. Form into
four logs (IT'S MESSY !!!) and roll in powdered sugar. Refrigerate. Slice
to serve.

Delicious and a great gift.

Recipe by: ROXANNE STRINGERRECORDJOURNAL 12/31/97

Posted to recipeludigest Volume 01 Number 519 by ctlindab@mail1.nai.net on
Jan 14, 1998