Recipe - Bourbon Sauce
Categories: None, Bourbon Sauce
9 cup Worcestershire sauce
8 cup Catsup
4 cup Apple cider vinegar
2 cup Packed brown sugar
1 One half cup Tomato juice
One half cup Tabasco sauce
One half cup Paprika
One half cup Pepper
One half cup Salt
One half cup Minced garlic
6 tablespoon Onion powder
Liquid smoke to taste; (yea
right)
from the KCBS cookbook
Combine above in a large saucepan, mix well. Simmer for 1 hour,
stirring occasionally. Remove from heat and let stand until cool.
Stir in 1 cup Jack Daniels Whiskey. Yield 1.5 gal.
Posted to bbqdigest by Stuart Carpenter sartec@lightlink.com on
Jul 15, 1999, converted by MM_Buster v2.0l.
Bourbon Sauce recipe makes 4 Servings

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