Recipe - Bourbon Pork Tenderloin

1 cup Confectioners' sugar
2 tablespoon Bourbon; (see Note)
1 tablespoon Water
1 teaspoon Vanilla extract
1 pound Pork tenderloin; (2
tenderloins), up
; to /2 2
One half teaspoon Salt
One fourth teaspoon Black pepper

Preheat the oven to 350 degrees F. Line a 7" x 11" baking dish with
aluminum foil then coat with nonstick cooking spray. In a medium bowl,
combine the confectioners' sugar, bourbon, water, and vanilla; mix
well and set aside. Season the pork tenderloins with the salt and
pepper; place in the baking dish. Spoon half of the sugar mixture
over the pork and roast for 45 minutes. Remove from the oven and
spoon the remaining sugar mixture over the tenderloins. Roast for 5
to 10 minutes, or until no pink remains. Cut into 1/4inchthick
slices and serve with the sauce from the pan.

NOTE: If you prefer, you can substitute apple cider for the bourbon.
You know, lining the pan with aluminum foil makes cleanup really easy.

Converted by MC_Buster.

NOTES : 4 to 5