Recipe - Bourbon Pie

4 Eggs
Three fourths cup White corn syrup
One half cup Sugar
1 Stick butter
One half cup Brn. sugar
1 cup Semisweet chocolate chips
1 cup Chopped pecans
3 tablespoon Flour
1 teaspoon Vanilla
4 tablespoon Kentucky Bourbon

Whisk flour into bourbon set aside. Melt butter. Beat eggs and mix in all
other ingredients. Add bourbon and butter. Stir. Pour into shell. Cook at
350 degrees 5060 minutes.
Posted to MCRecipe Digest V1 #1062 by "Lynna" lynna@eudoramail.com on
Jan 29, 1998