Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Bourbon Pate

Categories: Appetizers, Bourbon Pate

Ingredients:

Jim Vorheis
10 One half ounce Beef broth
4 ounce Can Sell's or other good
quality pate
3 ounce Cream cheese
2 teaspoon Unflavored gelatin
One half cup Cold water
One half cup Bourbon

Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill.
Dissolve gelatin in cold water. Heat beef broth and combine with gelatin.
When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve
with club crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Bourbon Pate recipe makes 6 Servings

Prepare a great meal for the whole family with this recipe!

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