Recipe - Bourbon Cranberry Sauce

1 pound Cranberries; (about 4 cups)
2 cup Sugar
One fourth teaspoon Ground cinnamon
One fourth cup Bourbon

Preheat oven to 350F. Combine first 3 ingredients in 9x13inch baking
dish. Cover tightly with foil and bake until cranberries are tender
and sugar is dissolved, stirring once, about 1 hour. Remove from oven
and stir in bourbon. Refrigerate cranberry sauce until well chilled.
(Can be prepared 1 week ahead.) Transfer to bowl and serve.

Makes about 3 cups.

Bon Appetit November 1991

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Converted by MM_Buster v2.0l.