Recipe - Bourbon Cookies
Categories: Desserts, Condiments, Bourbon Cookies
2 cup Heavy cream
One fourth cup Confectioner's sugar
1 tablespoon Bourbon
In a large bowl whip the cream and sugar with an electric beater until
thick. Beat in the bourbon and continue to beat until soft peaks form.
Serve immediately.
This recipe yields 3 cups.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK
(Show # EM1A61 broadcast 11191997) Downloaded from their WebSite
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net
11201997
Recipe by: Emeril Lagasse
Bourbon Cookies recipe makes 1 Servings
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