Recipe - Bourbon Chocolate Mousse

2 cup Brown sugar
1 cup Butter or margarine
4 cup Allpurpose flour
4 Eggs
1 teaspoon Ground nutmeg
1 teaspoon Ground cloves
1 cup Good bourbon whiskey
3 teaspoon Baking soda; dissolved in
2 tablespoon Buttermilk
One fourth pound Citron or candied fruit
2 pound Chopped pecans
1 One half pound Raisins

Mix in the order given and drop by half teaspoonfuls on a buttered cookie
sheet. Bake at 350° F.

Ms. Corbitt did not specify how long to bake these, nor did she say how
many cookies the recipe makes! Helen Corbitt was Director of Restaurants at
NeimanMarcus.

Recipe by: Helen Corbitt's Potluck Cookbook

Posted to MCRecipe Digest V1 #869 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Oct 26, 1997