Recipe - Bourbon Carrot Cake With Bourbon Glaze
Categories: Chicken, Marinades, Bourbon Carrot Cake With Bourbon Glaze
2 Chicken breast halves
4 ounce Soy sauce
One half cup Brown sugar
One half teaspoon Garlic powder
1 teaspoon Powdered ginger
2 tablespoon Dried minced onion
One half cup Bourbon
2 tablespoon White wine
Date: Fri, 24 May 96 07:14:26 PDT
From: eboyd@shentel.net
Mix all the marinade ingredients and pour over chicken pieces in a zip lock
bag, removing as much air as possible before "zipping"! Let stand (turning
often) for several hours (best overnight). Bake chicken at 350~ for one
hour in a single layer, basting every 10 minutes. Remove chicken pieces to
a platter and keep warm. Scrape pan juices with all the brown bits into a
small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
Bourbon Carrot Cake With Bourbon Glaze recipe makes 6 Servings
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