Recipe - Bourbon Cake

2/3 cup Oil
1 cup Sugar
2 Eggs
1 cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
One half teaspoon Salt
One half teaspoon Cinnamon
One fourth teaspoon Nutmeg
3 tablespoon Bourbon
1 One half cup Grated carrots
1 cup Chopped pecans

BOURBON GLAZE
1 cup Powdered sugar
2 tablespoon Hot water
1 tablespoon Bourbon

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:26:15 +0200

From: wilkins@renoir.scubed.com (Darin Wilkins)
Beat oil and sugar until well mixed. Beat eggs into the mixture. Stir in
flour, baking powder, soda, salt, cinnamon and nutmeg. Add bourbon,
carrots and pecans and mix well. Pour into greased and floured 9x9inch
cake pan. Bake at 325 F for 40 minutes. Cool in pan.

Bourbon glaze: Blend together and spread over cooled cake.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.