Recipe - Bourbon Bread Pudding

2/3 cup Bourbon
4 cup Milk
1 One fourth cup Sugar
5 lg Eggs
1 One half teaspoon Vanilla extract
18 cup Loosely packed cubes of
stale bread; crusts removed
Three fourths cup Golden raisins
1 teaspoon Cinnamon
One half teaspoon Nutmeg
Butter

FOR THE BOURBON SAUCE
3 tablespoon Unsalted butter
1 teaspoon Vanilla extract
One half cup Confectioners' sugar
One half cup Bourbon

Preheat oven to 350(F. Whisk together the bourbon, milk, sugar, eggs,
and vanilla. Pour mixture into a bowl over the cubes of bread and
allow bread to soak for 30 minutes. (If mixture is too dry, add a
little more milk.) Transfer soaked bread mixture to a buttered 8 by 8
dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1
hour, or until golden, puffed up, and crusty on top. Allow pudding to
cool to room temperature.

For the Bourbon Sauce:

Heat the butter, vanilla, and confectioners' sugar in a saucepan over
mediumlow heat. When butter is melted and sugar is dissolved, remove
from heat and add bourbon. Serve sauce warm over bread pudding.

Converted by MC_Buster.

Per serving: 3265 Calories (kcal); 90g Total Fat; (30% calories from
fat); 64g Protein; 402g Carbohydrate; 1161mg Cholesterol; 781mg
Sodium Food Exchanges: 0 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6
One half Fruit; 15 Fat; 17 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# INE069

Converted by MM_Buster v2.0n.