Recipe - Bourbon Bonbons

1 pound French bread loaf; un cut or sliced up
2 cup Skim milk
One half cup Firmly packed brown sugar
One fourth cup Bourbon
1 One half teaspoon Vanilla extract
2 Eggs
2/3 cup Golden raisins
Vegetable cooking spray
One half cup Fatfree butterscotch
Flavored sundae syrup

For a dessert that's even easier to prepare, top a commercial light pound
cake or angel food cake with fatfreebutterscotchflavored sundae syrup.
Trim crust from bread using a serrated knife, and discard crust. Cut bread
into 1inch cubes. Arrange bread cubes in a single layer on a baking
sheet. Bake at 350 degrees for 18 minutes or until toasted. Combine skim
milk, brown sugar, bourbon, vanilla extract, and eggs in a large bowl; stir
well. Add bread cubes and raisins; toss gently. Cover and chill 45 minutes.
Spoon mixture into a 9inch square baking dish coated with cooking spray.
Cover and bake at 350 degrees for 30 minutes. Uncover and bake an
additional 25 minutes or until pudding is set.
Pour syrup into a small microwavesafe bowl.
Microwave at HIGH 30 seconds or until warm. Serve syrup with bread pudding.
Yield: 9 servings (serving size: 1 piece pudding and 1 tablespoon syrup).

NUTRITIONAL INFORMATION: CALORIES 208 (10% from fat); PROTEIN 6g; FAT 2.2g
(sat 0.6g, mono 0.7g, poly 0.9g); CARB 40.8g; FIBER 0.7g; CHOL 51mg; IRON
1.1mg; SODIUM 223mg; CALC 98mg
Posted to MCRecipe Digest V1 #170

Date: Sat, 27 Jul 1996 04:04:25 0400

From: CarolAnnn@aol.com