Recipe - Bourbon Bbq Sauce

1 cup Ketchup
1/3 cup Bourbon
One fourth cup Molasses
One fourth cup Vinegar
1 tablespoon Worcestershire sauce
2 teaspoon Soy sauce
One half teaspoon Dry mustard
One fourth teaspoon Pepper
2 Cloves garlic; crushed
1 tablespoon Lemon juice

Mix all ingredients together well, and let stand several hours. Use as
marinade an basting sauce or hamburgers, hot dogs, spareibs and steaks,
most meats. Makes about 2 cups.

Per serving: 87 Calories; less than one gram Fat (2% calories from fat); 1g
Protein; 17g Carbohydrate; 0mg Cholesterol; 464mg Sodium
Posted to recipeludigest Volume 01 Number 668 by on