Recipe - Bourbon Barbecued Franks

One half cup Dark molasses
One half cup Pure maple syrup
One fourth cup Butter ( pure cow)
One fourth cup Corn oil
One half cup Orange Juice
One half cup Good cider vinegar
1 cup Good Bourbon plus one good
drink for the cook
Three fourths cup Catup
2 tablespoon Fresh minced garlic
2 Yellow onions minced
One fourth cup Dark brown sugar
2 tablespoon Worcestershire sauce

try this on your pork, it good also to eat on bread or red beans

mixed all together and let cook on low heat for about One half hour to 1 hour.
taste add red pepper, black pepper & salt to your taste. let set over night
and reheat before serving.

Posted to bbqdigest V5 #519 by "Billy W Maynard" bamgrtx@itexas.net on
Sep 9, 1997